Rosa Regale

Years ago, before marriage and children, Brian and I spent my winter breaks visiting Disney World. It was an ideal time for me, as a teacher, and we didn’t mind the waits and crowds as it was just the two of us.

Our first year together, we discovered the Italian champagne, Rosa Regale, in Italy, Epcot. It was love at first taste for me. It’s  a deliciously sweet dessert champagne that tastes of bubbly raspberry. I mean, who wouldn’t love that?

Rosa Regale soon became our New Years champagne of choice. Sure, we had it on other special occasions, but it always meant more on New Years, long after we stopped our annual Disney trips. 

After the fire, Brian purchased a bottle to be opened, once everything was settled. It sat, unopened, gathering dust in the cabinet of the 3 rental units we were placed in. We moved it to my parents’ house when our claim was denied and they took us in for 18 months. We then took it to Brian’s parents house when we moved in with them, before Jordyn began kindergarten. It gathered more dust with each move and sat unopened in the back of a cabinet for another 20 months. After 4 years, we finally opened it in May of 2015 when we moved into our own house, with so much and yet so little to celebrate. 

Tonight, we opened a new bottle with the hope that 2017 will bring closure to this seemingly never ending purgatory. 

We begin this year with gratitude for those who continue to support us, a love for each other that has withstood more hardships than most, the knowledge that we are stronger together, the courage to keep moving forward, and the attitude to truly appreciate the little things in life. 

Here’s to a new year. May it be filled with sweet happiness for us all. 

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